If playback doesn't begin shortly, try restarting your device.
•
You're signed out
Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer.
CancelConfirm
Share
An error occurred while retrieving sharing information. Please try again later.
⭐Recipe▶Subtitles|레시피▶자막
It's a recipe of crookie . (Croissant X Chocolate Chip Cookie)
I bought and used croissants at the mart.
크루키 레시피입니다. (크루아상 X 초코칩 쿠키)
크루아상은 구매해서 사용했습니다.
.
.
0:00 Intro
0:21 Preparation
0:41 dough
1:34 Split
2:48 Shaping
3:49 Baking
4:22 Cutting
.
.
────────────
✔ All the ingredients are at room temperature.
✔ Baking Temp: 180℃ 15 min
⭐Ingredient⭐ (Based on 4 basic size croissants)
Dough
76g of unsalted butter, 35g of powdered sugar, 71g of light brown sugar, 1g of salt,
40g of eggs, 5g of vanilla extract,
153g of all purpose flour, 4g of baking powder, 1g of baking soda, 65g of dark couverture chocolate (or chocolate chips)
Toppings
just the right amount of dark couverture chocolate (or chocolate chips)
.
.
Thank you for subscribed and watching and comments 😊💗
────────────
✔ 모든 재료는 상온 상태입니다.
✔ 굽기: 180℃ 15 min
⭐재료⭐ (기본 사이즈 크루아상 4개 기준)
반죽
무염 버터 76g, 슈가 파우더 35g, 갈색 설탕 71g, 소금 1g,
달걀 40g, 바닐라 익스트랙 5g,
중력분 153g, 베이킹 파우더 4g, 베이킹 소다 1g, 다크 초콜릿 커버춰 (또는 초코칩) 65g
토핑
다크 초콜릿 커버춰 (또는 초코칩) 적당량
.
.
구독과 시청, 그리고 댓글 감사합니다 😊💗
.
.
디저트|레시피|베이킹|dessert|baking|asmr|recipe…...more
Crookie Recipe|Croissant X Chocolate Chip Cookie 🥐🍪 크루키 만들기|크루아상 X 초코칩 쿠키
177Likes
12,928Views
2024Apr 2
⭐Recipe▶Subtitles|레시피▶자막
It's a recipe of crookie . (Croissant X Chocolate Chip Cookie)
I bought and used croissants at the mart.
크루키 레시피입니다. (크루아상 X 초코칩 쿠키)
크루아상은 구매해서 사용했습니다.
.
.
0:00 Intro
0:21 Preparation
0:41 dough
1:34 Split
2:48 Shaping
3:49 Baking
4:22 Cutting
.
.
────────────
✔ All the ingredients are at room temperature.
✔ Baking Temp: 180℃ 15 min
⭐Ingredient⭐ (Based on 4 basic size croissants)
Dough
76g of unsalted butter, 35g of powdered sugar, 71g of light brown sugar, 1g of salt,
40g of eggs, 5g of vanilla extract,
153g of all purpose flour, 4g of baking powder, 1g of baking soda, 65g of dark couverture chocolate (or chocolate chips)
Toppings
just the right amount of dark couverture chocolate (or chocolate chips)
.
.
Thank you for subscribed and watching and comments 😊💗
────────────
✔ 모든 재료는 상온 상태입니다.
✔ 굽기: 180℃ 15 min
⭐재료⭐ (기본 사이즈 크루아상 4개 기준)
반죽
무염 버터 76g, 슈가 파우더 35g, 갈색 설탕 71g, 소금 1g,
달걀 40g, 바닐라 익스트랙 5g,
중력분 153g, 베이킹 파우더 4g, 베이킹 소다 1g, 다크 초콜릿 커버춰 (또는 초코칩) 65g
토핑
다크 초콜릿 커버춰 (또는 초코칩) 적당량
.
.
구독과 시청, 그리고 댓글 감사합니다 😊💗
.
.
디저트|레시피|베이킹|dessert|baking|asmr|recipe…...more